Soy-Ginger Dipping Sauce
As an accompaniment to pot stickers/ dumplings or spring rolls even, I usually serve a soy-ginger dipping sauce. It’s saltly and tangy with earthy presence of sesame oil. I abolutely love this sauce,...
View ArticleBlack Bean Salsa
The other day I made some Black Bean Salsa to accompany the Chicken Tortilla Soup we were having for dinner. It was meant to provide a tangy fresh, contrast to the creamy texture of the soup. It turned...
View ArticleCurried Black-eyed Peas With Sausage and Spinach
I’ve noticed a lot of Black-eyed Pea recipes popping up everywhere I look lately. Something about being lucky for New Years? I’ve never heard of the tradition and know nothing about it, but, if you do...
View ArticleAppams (Rice and Coconut Hoppers)
A South- Indian speciality, Appams are essentially a fermented rice and coconut lace pancake (also referred to as hoppers) with a thicker spongey center. They are delicately sweet, light ‘n crispy...
View ArticleGreek Marinated Salmon with Tzatziki Sauce
I’ll I’ve wanted to eat in the sweltering heat of the summer is refreshingly fresh salads…lots of fruit and of course ice-cream! The other day I was craving a greek salad with feta…and I thought of...
View ArticleThai Peanut Sauce
I absolutely love Thai food and could eat it everyday and never get bored. Thai food often is a combination of sweet, spicy and tangy elements to make a balanced flavorful dish. One such example, is...
View ArticleFalafel Pita With Turkish Salad and Tahini Sauce
The best way to eat Falafels (in my opinion) is in a soft pita lined with hummus, over some tangy Turkish Salad and drizzled with lemony Tahini Sauce….yummmm. It’s probably the best vegetarian wrap...
View ArticleBrussels Sprouts With Cranberries and A Balsamic Drizzle
I had never eaten Brussels sprouts (cos they weren’t available back in India) until about year back when I ordered them at restaurant as a side. I instantly loved them! That said, had I been force fed...
View ArticleLemon Herb Couscous with Almonds
This light and lemony couscous is the perfect side dish alternative when you’re bored of rice or pasta! I just returned from a wonderful and adventure packed vacation from Jamaica (food and recipes to...
View ArticleLemon Tahini Sauce
This simple tangy and sweet Tahini sauce is perfect to drizzle over salads or falafels, especially when making a falafel wrap. Here’s how you can make it…. Lemon Tahini Sauce 2014-11-13 16:42:34 Yields...
View ArticleSweet & Spicy BBQ Sauce (Sugar-free/ Whole30/ Paleo)
A sweet, smoky and spicy BBQ Sauce you won’t believe doesn’t have a lick of sugar in it. Perfect for Paleo and Whole30!! I’m not even going to begin to make any excuses of why I haven’t posted a recipe...
View ArticleQuick & Easy Pickled Red Onions
A sweet and tangy onion condiment that’s perfect on sandwiches, tacos, burgers, nachos, salads or anything that needs some extra zing! They are bright, crunchy & delish!! I have loved this...
View ArticleMint Chimichurri Sauce
A refreshing twist to a traditional chimichurri, this mint version pairs perfectly with lamb, chicken & pork I am a huge condiment person. I love sauces, dips and anything that allows me to mix...
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